Ingredients (4-6Servings):
1 chicken 2 kg,
200 ml of dark beer,
1-tablespoon dark honey,
1-tablespoon mustard,
5-6 cloves of garlic,
1-tablespoon Rosemary leaves or 1-teaspoon coriander,
1-tablespoon olive oil Extra Virgin,
Salt,
Freshly ground black pepper.
Directions:1. Prepare 0.5 Liter glass bottle with wide neck (if you do not have one, use an ordinary beer bottle). Wash the bottle thoroughly and completely remove labels and glue. 2. Pour a bottle with beer. Drop Garlic and Rosemary inside. 3. Stir together mustard, honey, olive oil, salt and pepper. Brush chicken with this mixture inside and outside. Make small cuts like pockets on skin and put wings in those pockets. 4. Sit the chicken on the bottle. Take the deep pan, pour some water in it and put bottle with chicken, so that chicken juices will drain in water during cooking and won’t get burned. 5. Turn oven to 180 degrees, after it gets hot turn up the heat to 200 degrees and cook for 20-25 minutes. Then turn the heat down to 160 degrees and cook another 40 minutes. 6. Take the chicken from the oven, carefully remove the bottle and cut in pieces.
