Kalia with Chicken Meat

Recipe:

• Raw chicken
• Sunflower oil (for frying the chicken)
• Butter
• 2–3 onions
• 3 cloves of garlic
• 4–5 pomegranates (for about 300 ml of pomegranate juice)
• Salt
• Crushed red pepper to taste
• 0.5 tsp smoked paprika
• 0.5 tsp dried coriander
• 0.5 tsp roasted chicken seasoning
• Pomegranate seeds (for serving)
• Fresh coriander (for serving)

Did you know?
Historically, Georgians learned to prepare this incredibly delicious dish from the Jews.
The traditional Jewish Kalia was made with duck meat.