Shredded Chicken Salad

Chicken in Blackberry Sauce

Season a whole chicken with salt on both sides.
Place in the oven at 200°C.

Preparing the blackberry sauce:
Crush together:

• Blackberries
• Coriander
• Garlic
• Salt

Blend the blackberries (add a little water).
Then strain through a sieve.

Add the crushed garlic to the blackberry juice, as well as sugar to taste.
Add coriander.
Mix well.

Pour the blackberry sauce over the roasted chicken and enjoy!

Homemade Caesar salad is so much tastier!

Use Biu Biu’s fresh product – smoked chicken fillet, which pairs perfectly with Caesar sauce.

Recipe:

• 300 g smoked chicken fillet
• 300 g lettuce leaves
• Caesar dressing
• Cherry tomatoes
• Parmesan
• Toasted bread

For the Caesar dressing you will need:

• 1 egg yolk
• 1 tsp Dijon mustard
• 3 tbsp olive oil
• 1 tbsp lemon juice
• 2–3 garlic cloves
• 25–30 g grated Parmesan

Salt and pepper to taste

Ingredients (4-6Servings): 

1 chicken 1.2 - 1.5 kg, 

2 large lemons, 

3 stems Rosemary, 

10 leaves of Shalfey, 

3 bay leaves. 

Olive oil Extra Virgin, 

Garlic Sauce, 

5 large cloves of garlic, 

7-trunk thyme, 

1 lemon zest, 

Salt, 

1.5-2 tablespoons of olive oil Extra Virgin.

Directions: 1. Clean garlic. Peel 1 lemon zest. Cut lemon in rounds. 2. Prepare garlic sauce. Then grind the garlic and salt together. Add olive oil carefully drop by drop. Continue crushing until homogeneous. Add thyme and zest and toss. 3. Carefully remove skin from chicken using a blunt knife or fingers. 4. Put garlic sauce under the skin and inside the chicken and set aside for 30 minutes. 5. Heat the oven to 180 degrees 6. Brush the chicken with olive oil, place in the oven pan. Place shalfey leaves, Rosemary and lemon rings on top. Put bay leaves in pan. 7. Cook the chicken for about 90 minutes or until fully cooked.