Biu Biu’s manufacturing company, Chirina, is the largest poultry complex in the South Caucasus. The company is vertically integrated, which means it controls quality at every stage of production—from sourcing raw materials for poultry feed to the distribution of finished chicken meat products.
Biu Biu chicken has been available on the market since 2013.
Biu Biu chicken meat is sold both fresh and frozen.
Fresh chicken meat is delivered to Biu Biu stores chilled at 2–4 °C.
Frozen products are frozen on the day of slaughter in special freezers at –35 to –40 °C and then stored at –18 °C. Accordingly, frozen products need to be thawed at room temperature before consumption.
Fresh products do not require thawing, which saves time for the customer. They are also characterized by higher culinary and taste qualities.
Production takes place in Georgia.
Chirina’s farming complexes are located in the Gardabani district, in the villages of Sartichala, Martkopi, and Gamarjveba.
The breeding flock is raised, eggs are laid, and the incubation of these eggs takes place in the village of Martkopi.
The hatched chicks are raised at farms located in the village of Sartichala.
The slaughter of fully grown chickens takes place at a meat processing facility located in the village of Gamarjveba.
Biu Biu chickens are raised on farms equipped with modern machinery and equipment. All conditions are in place to ensure the birds grow in a healthy environment.
Local residents are employed at the farming complex.
Biu Biu chickens are fully fed with raw materials grown on Georgian soil—corn and wheat.
Chirina owns land near Sartichala where high-quality corn and wheat are cultivated.
The company also purchases and processes locally produced raw materials from Georgian farmers.
Grain is received and stored in specialized facilities, where drying and temperature control of the raw materials are carried out.
Grain quality is tested in Chirina LLC’s laboratory.
Its chemical and microbiological condition is examined, and raw materials are accepted only if they successfully pass laboratory testing.
In addition, corn and wheat undergo thermal processing, which helps prevent microbiological contamination of the feed. As a result, Biu Biu chickens are fed exclusively with safe and natural feed.
Biu Biu chicken production takes place entirely in Georgia, using modern technologies and European standards, which ensure the highest quality of the final product.
ISO Standards
Chirina has implemented a food safety management system based on ISO 22000 and HACCP principles. Under this system, Chirina was certified by the German certification body TÜV SÜD.
The ISO 22000 certificate serves as a guarantee of quality for customers and partners. It means that the company operates in accordance with international standards and ensures all necessary conditions and procedures for product safety at every stage of production.
Below is a list of all certificates and recognitions obtained by Chirina LLC:
ISO 22000 and FSSC certifications:
Meat processing facility – FSSC Version 6 certificate – 2025
Meat products facility – FSSC Version 6 certificate – 2025
Meat processing facility – FSSC Version 6 certificate – 2024
Meat products facility – FSSC Version 6 certificate – 2024
Meat processing facility – FSSC Version 5.1 certificate – 2023
Meat products facility – FSSC Version 5.1 certificate – 2023
Meat processing facility – production of chicken meat and by-products – ISO 22000:2005 (valid from 19.11.2017 to 18.11.2020)
Meat processing facility – production of chicken meat and by-products – ISO 22000:2018 (valid from 19.11.2020 to 18.11.2023)
Farm production, eggs and compound feed, poultry meat and by-products – ISO 22000:2018 (valid from 19.11.2020 to 18.11.2023)
Certificates of recognition by the National Food Agency:
Sartichala cold storage facility – recognized on 22.07.2024; activity type: storage and warehousing; recognition code: GE 05.52.10.0.2330
Meat Products World – meat products production – 18.07.2023
Meat Products World – processing and preservation of poultry meat – 05.12.2023
Protein feed plant – production of ready-made feed for domestic animals – 26.09.2022
Meat processing facility – recognition granted on 10.05.2019
Martkopi – egg production – 10.05.2019
Organic fertilizer from manure – Bio Terra compost – registration certificate – 10.03.2020
Halal Certificate (STAREGISTER)
On October 13, 2025, Chirina obtained a Halal certificate from STAREGISTER.
The certificate complies with ISO 9001:2015 QMS, IAF Code: 03, and OIC/SMIIC 1:2019 “General Requirements for Halal Food” standards.
One of the company’s competitive advantages is its modern incubator.
Optimal conditions for chick hatching are created using Dutch HatchTech technologies and systems, which ensure proper development of the chick embryo.
HatchTech has developed an innovative incubator microclimate control system, thanks to which it has been a leader in the global market for the past 20 years.
Biu Biu poultry is raised on modern farms built to European standards, where all key processes are automated.
Feed and water are supplied automatically in enclosed farms in the required quantities, ensuring a proper feeding regime and protecting the birds from external threats.
During the growing period, biosecurity rules and essential technological parameters are strictly observed, including stocking density, lighting, heating, ventilation, and cooling.
Chirina built its farms in cooperation with the Israeli company Agro Top, while the internal equipment and automated systems were provided by Big Dutchman.
We can confidently say that our chickens are raised in a clean and healthy environment.
The meat processing facility is equipped with European machinery that meets international standards.
The meat processing process is carried out on a high-standard production line with minimal human involvement, resulting in perfectly cleaned chicken.
Chirina has implemented an innovative air-chilling technology on its production line, which ensures that Biu Biu meat products are as dry as possible, so customers do not have to pay for frozen water.
The Sana Laboratory is a unit of Chirina LLC.
The laboratory is accredited to the ISO 17025:2010 standard by the Georgian Accreditation Center.
At the Sana laboratory, the quality of Biu Biu chicken meat, as well as the quality of poultry feed raw materials, is thoroughly and regularly tested across various parameters.
Sana is equipped with modern equipment and operates in accordance with established standards. The laboratory serves both the company itself and Georgian and international poultry producers.
Biu Biu chicken is raised exclusively on natural feed, without any hormonal or genetically modified additives, making it completely safe for both children and adults.
Our company’s primary products are chicken meat products.
We do not carry out the targeted production of table eggs.
Interestingly, double-yolk eggs are usually laid by hens at the beginning and toward the end of their laying cycle. These eggs do not differ in taste from regular eggs.
During the egg sorting process at the incubator, all double-yolk eggs are classified as table eggs, along with eggs of non-standard size.
All remaining standard-sized eggs are sent for incubation, from which Biu Biu chicks hatch.
During the full processing of Biu Biu chicken, specifically during defeathering, a special automated machine is used.
Defeathering is carried out using soft rubber fingers of the machine, which remove feathers along with the epidermal layer of the skin (the outer, surface cells), which is yellow. As a result, without this layer, the chicken has a white color.
If the chicken were gently defeathered by hand, it would remain yellow, as this thin yellow skin layer would not be removed.
The advantage of automated defeathering is that the process is more hygienic compared to manual defeathering.
The temperature of fresh chilled chicken products is maintained between 0 °C and 4 °C.
It is best to use fresh products on the same day. Under proper refrigeration conditions at home, freshly slaughtered chicken can be stored in the refrigerator for up to 5 days. If longer storage is required, the product should be placed in the freezer.
Refreezing chicken after it has been thawed is not allowed.
Biu Biu chicken is a meat-type broiler breed, which grows quickly when provided with proper nutrition and raised under modern technological conditions, reaching slaughter weight (1,900–2,200 g) in 38 days.
The birds receive all necessary nutrients in carefully balanced proportions, allowing them to reach the desired weight rapidly and without any hormonal additives.
Our partner company, GDG (Georgian Distribution Group), is responsible for product distribution.
Distribution vehicles are equipped with modern refrigeration units with temperature control, allowing Biu Biu products to be delivered to any retail outlet across Georgia.
The restocking process at Biu Biu retail locations takes no more than 40 minutes.
It is not water that comes out of the liver, but blood. The liver is one of the main organs where blood is stored (deposited). After slaughter, like all parts of the body, it is drained of blood; however, a certain amount of blood remains and is released during the storage period.
When blood comes out of the liver, it is a sign of freshness. Liver that is 2–3 days old no longer releases blood.
The products sold are fresh and do not have separate packaging (unlike frozen chicken products, which are sold pre-packaged). Therefore, in order to ensure sanitary safety and maintain high product quality, the product must be placed in the provided plastic bag, which is specifically intended for food products.
Leaving purchased products at the store is a frequent question from customers; however, this practice is unfortunately prohibited for hygiene reasons.
There are also many cases where customers leave their products behind, forget to pick them up, and return several days later when the product has already expired. Since this involves fresh products, such situations may cause confusion and dissatisfaction on the customer’s side. Therefore, leaving purchased products at the store is not allowed.
Product returns are possible only in cases of a legitimate complaint and upon presentation of a purchase receipt.
During the product receiving process, the sales system is switched to inventory intake mode, which is why product sales are temporarily restricted.
Chicken meat is one of the most important components of a healthy diet.
It is rich in vitamins A, B, and D.
Vitamin B strengthens the immune system, regulates the digestive system, supports the nervous system, and increases the body’s resistance to migraines, diabetes, and high cholesterol.
Vitamin D helps maintain strong bones.
Vitamin A supports eye health.
Thanks to chicken meat, the body absorbs iron, which is an essential element for the human body. Chicken meat also contains phosphorus, which is necessary for healthy teeth and bones.
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