Chicken ith rosemary and garlic

Ingredients (4-6 Servings): 

Ranch Dressing,​                                

Chicken fillet   200gr,         

Egg   2,       

Panko   400gr,         

Sunflower oil   50ml,       

Mustard   20gr,       

Flour   400gr,         

Lemon   8ml,       

Salt   8gr,         

Sour cream   30gr,       

Pepper   6gr,         

Dill   10gr,       

Paprika   10gr,         

Salt   6gr,      

Garlic Powder   8gr,         

Garlic powder   6gr,       

Sunflower oil   500ml,               

Preparation: Cut chicken fillet into small cubes. Prepare three bowls, put one egg in one of them (4 gr salt, 3 gr pepper, 5 gr paprika, 4 gr garlic powder), put panko in the second bowl and flour into the third bowl (mix the remaining spices with the flour). Dip each chicken fillet cubes in sequence (flour, eggs, flour, eggs, panko). Pour the oil into the pan, heat it up to 160 degrees Celsius and put the prepared chicken popcorn for 6-7 minutes. After cooking, before serving, place the chicken popcorn on a paper towel to remove excess oil.Ranch Dressing Whip egg yolks with 3 gr of salt, mustard and lemon juice. Transfer the mass to a deep bowl and, while stirring quickly with a blender, slowly add the oil until well thickened. Transfer the mass to a bowl, mix with sour cream, garlic powder and chopped dill. Place the sauce and chicken popcorn in the desired dish and enjoy.

Dear customer, this recipe is available in Georgian

Ingredients (6 Servings): 

4 pieces of cooked chicken drumsticks,

2 Romaine lettuce, 

Several leaves Radicchio, 

50 grams of Parmesan cheese, 

Croutons 250 grams of white bread, 

1 clove of garlic, 

2 tablespoons of olive oil Extra Virgin Sauce, 

50 grams of Parmesan cheese, 

2 tablespoons of 20-30 % fat sour cream, 

1-tablespoon capers, 

Juice of half a lemon,

½ cup olive oil Extra Virgin, 

Salt, 

Freshly ground black pepper. 

Directions: 1. Prepare Croutons. Clean garlic, press and mix with olive oil. Rest for 15 minutes. 2. Heat the oven to 180 degrees. Cut the bread in 1 cm cubes. Put cubes on oven pan, pour with garlic-oil mixture, stir and put in hot oven. Cook croutons for about 10 minutes. 3. Prepare the sauce - Wash capers in cold water. Grate finely Parmesan Cheese. 4. Crush capers with salt and pepper, add olive oil and Parmesan. Grind until you get a homogeneous mix. Then add the lemon juice, sour cream, and stir once again, 5. Remove skin and bones from chicken legs. Cut in small pieces .6. Tear the Lettuce and Radicchio leaves using your hands. 7. Place the lettuce in a large bowl, then put chicken, pour sauce and toss carefully, 8. Cut the remaining Parmesan into thin slices. Place Parmesan sheets  and croutons on top of salad and serve immediately; otherwise lettuce will dry out and dish may not look very appetizing.