Braised Chicken

Homemade Caesar salad is so much tastier!

Use Biu Biu’s fresh product – smoked chicken fillet, which pairs perfectly with Caesar sauce.

Recipe:

• 300 g smoked chicken fillet
• 300 g lettuce leaves
• Caesar dressing
• Cherry tomatoes
• Parmesan
• Toasted bread

For the Caesar dressing you will need:

• 1 egg yolk
• 1 tsp Dijon mustard
• 3 tbsp olive oil
• 1 tbsp lemon juice
• 2–3 garlic cloves
• 25–30 g grated Parmesan

Salt and pepper to taste

Dear Customers, this recipe is available in Georgian..

Ingredients:                

Chicken neck         200 gr,             

Flour         100 gr,            

Corn starch         50 gr,             

Egg         1,             

Water         50 gr,             

Garlic powder         10 gr,             

Ginger powder         10 gr,             

Cumin         8 gr,             

Spring onions         10 gr,             

Lime         20 gr,             

Coriander         10 gr,            

Mexican hot pepper         8 gr.       

Preparation: Make thin dough with flour, corn starch, eggs, spices and water (mix the dry ingredients well with the liquid ingredients), leave for a while to flavor tastes. Process the chicken neck, removing excess fat. Pour oil in the pan and heat up to 160 degrees. Roll the processed chicken neck in the dough and carefully dip it in the oil, wait for 7-8 minutes and after cooking transfer it to the paper to get rid of the excess oil. Transfer the dish to the desired plate, add spring onions, Mexican hot pepper, squeeze upon the lime to taste and enjoy.