Chicken and Mushroom Julienne with Cheese

Ingredients:                

Chicken neck         200 gr,             

Flour         100 gr,            

Corn starch         50 gr,             

Egg         1,             

Water         50 gr,             

Garlic powder         10 gr,             

Ginger powder         10 gr,             

Cumin         8 gr,             

Spring onions         10 gr,             

Lime         20 gr,             

Coriander         10 gr,            

Mexican hot pepper         8 gr.       

Preparation: Make thin dough with flour, corn starch, eggs, spices and water (mix the dry ingredients well with the liquid ingredients), leave for a while to flavor tastes. Process the chicken neck, removing excess fat. Pour oil in the pan and heat up to 160 degrees. Roll the processed chicken neck in the dough and carefully dip it in the oil, wait for 7-8 minutes and after cooking transfer it to the paper to get rid of the excess oil. Transfer the dish to the desired plate, add spring onions, Mexican hot pepper, squeeze upon the lime to taste and enjoy.

Dear customer, this recipe is available in Georgian.

For the best texture and flavor of the chicken fillet for frying, you will need:

700–800 g chicken fillet

100 g butter

100 g flour

Salt to taste

3–4 cloves finely chopped garlic

2 tbsp honey

2 tbsp soy sauce

Green onion

For the vegetable mix, you will need:

Purple cabbage

Radish

Green and red bell peppers

Cucumber

For the sauce, you will need:

2 tbsp olive oil

Juice of 1 lemon

Dijon mustard or mustard seeds

Salt to taste

Enjoy your meal!