Roasted Chicken in Pomegranate Walnut Sauce

You will need:

• 1 kg chicken fillet
• 1 onion
• 3 carrots
• Salt

For the crepes:

• 1 liter water
• 5 eggs
• 450 g flour
• 1 tbsp oil
• Salt

Preparation:
Beat the eggs with salt until pale.
Add 1 liter of water and mix in the flour.
Pour in 1 tablespoon of oil and fry in a pan in thin layers.
You’ll get about 20–25 large crepes.

Enjoy your meal!

Delicious Green Bean Borano with Chicken

Ingredients:

Green beans — 1,500 g

Onion — 200 g

Chili pepper — 5 g

Cilantro — 15 g

Parsley — 15 g

Savory (herb) — 15 g

Basil — 10 g

Water — as needed

Chicken — 1,200 g

Onion — 200 g

Butter — 200 g

Garlic — 2 cloves

Tomato — 400 g

Salt — to taste

Beloved and cherished in the family by both adults and children, this dish is often prepared.
Nutritious and delicious, it’s ideal for children, while for adults it brings back memories of a mother’s care, love, and the happy, carefree days of childhood.

Ingredients:

For the chicken meatballs:

1 kg chicken fillet

2 onions

4–5 garlic cloves

Fresh coriander and parsley

Salt

Paprika

1 egg

1 tbsp flour (optional, if you want the meatballs to be firmer)

For the broth:

Butter or oil

1 onion

2 garlic cloves

2 carrots

50 g basmati rice

Fresh coriander

Salt

Lemon juice to taste (highly recommended)