Chicken thighs with dried apricots

Chicken drumsticks and wings in a matsoni and adjika marinade with mashed potato garnish

A delicious, nutritious, and wholesome lunch recipe made with traditional Georgian ingredients.

You will need:

Chicken drumsticks and wings

400 ml matsoni (Georgian yogurt)

1 tbsp adjika (Megrelian adjika is used here)

For the mashed potatoes:

Potatoes

Butter

Milk or potato stock

Salt

Marinate the chicken drumsticks and wings in matsoni and adjika, then let them rest in the refrigerator for 1 hour. This will make the chicken meat even more juicy and aromatic.

Enjoy your meal!

Chicken Schnitzel and Vegetable Salad

For 4 schnitzels, you will need:

Biu Biu fresh chicken fillet
150 g flour
2 eggs
200 g panko breadcrumbs or regular breadcrumbs

If you dip the schnitzel in the egg twice, double the amount of eggs and panko breadcrumbs.

Bake in a preheated oven at 220°C, using top and bottom heat, for 20–25 minutes.

For the salad:

Purple cabbage
Carrot
Cucumber
Lettuce leaves
Arugula
Green onion

For the salad dressing:

1 tsp mustard
Juice of half a lemon
2 tbsp olive oil
1 tbsp soy sauce

Enjoy!
 

Recipe is available in Georgian Language.