Chicken thighs with dried apricots

For the best texture and flavor of the chicken fillet for frying, you will need:

700–800 g chicken fillet

100 g butter

100 g flour

Salt to taste

3–4 cloves finely chopped garlic

2 tbsp honey

2 tbsp soy sauce

Green onion

For the vegetable mix, you will need:

Purple cabbage

Radish

Green and red bell peppers

Cucumber

For the sauce, you will need:

2 tbsp olive oil

Juice of 1 lemon

Dijon mustard or mustard seeds

Salt to taste

Enjoy your meal!

Chicken drumsticks and wings in a matsoni and adjika marinade with mashed potato garnish

A delicious, nutritious, and wholesome lunch recipe made with traditional Georgian ingredients.

You will need:

Chicken drumsticks and wings

400 ml matsoni (Georgian yogurt)

1 tbsp adjika (Megrelian adjika is used here)

For the mashed potatoes:

Potatoes

Butter

Milk or potato stock

Salt

Marinate the chicken drumsticks and wings in matsoni and adjika, then let them rest in the refrigerator for 1 hour. This will make the chicken meat even more juicy and aromatic.

Enjoy your meal!

Dear Customer, this recipe is available in Georgian