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Chicken Quesadilla

Chicken Quesadilla

Chicken Quesadilla

Mexican quesadilla recipe made with Biu Biu’s fresh chicken meat.

Ingredients:

Chicken fillet

Tortilla (corn or flour) — in this recipe, Georgian lavash is used

Red bell pepper

Green bell pepper

Onion

Chili pepper

Gouda cheese

For the chicken marinade you will need:

Salt

Pepper

Paprika

See also

Chicken Schnitzel and Vegetable Salad

Chicken Schnitzel and Vegetable Salad

Chicken Schnitzel and Vegetable Salad

For 4 schnitzels, you will need:

Biu Biu fresh chicken fillet
150 g flour
2 eggs
200 g panko breadcrumbs or regular breadcrumbs

If you dip the schnitzel in the egg twice, double the amount of eggs and panko breadcrumbs.

Bake in a preheated oven at 220°C, using top and bottom heat, for 20–25 minutes.

For the salad:

Purple cabbage
Carrot
Cucumber
Lettuce leaves
Arugula
Green onion

For the salad dressing:

1 tsp mustard
Juice of half a lemon
2 tbsp olive oil
1 tbsp soy sauce

Enjoy!
 

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Chicken Cutlet

Chicken Cutlet

Dear customer, this recipe is available in Georgian

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Kalia with Chicken Meat

Kalia with Chicken Meat

Recipe:

  • Raw chicken
  • Sunflower oil (for frying the chicken)
  • Butter
  • 2–3 onions
  • 3 cloves of garlic
  • 4–5 pomegranates (for about 300 ml of pomegranate juice)
  • Salt
  • Crushed red pepper to taste
  • 0.5 tsp smoked paprika
  • 0.5 tsp dried coriander
  • 0.5 tsp roasted chicken seasoning
  • Pomegranate seeds (for serving)
  • Fresh coriander (for serving)

Did you know?
Historically, Georgians learned to prepare this incredibly delicious dish from the Jews.
The traditional Jewish Kalia was made with duck meat.

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