For the best texture and flavor of the chicken fillet for frying, you will need:
700–800 g chicken fillet
100 g butter
100 g flour
Salt to taste
3–4 cloves finely chopped garlic
2 tbsp honey
2 tbsp soy sauce
Green onion
For the vegetable mix, you will need:
Purple cabbage
Radish
Green and red bell peppers
Cucumber
For the sauce, you will need:
2 tbsp olive oil
Juice of 1 lemon
Dijon mustard or mustard seeds
Salt to taste
Enjoy your meal!
