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Mexican Taco with Chicken

Mexican Taco with Chicken

Ingredients:

1 kg chicken fillet

For seasoning the fillet:

1 tsp red pepper

1 tsp paprika

1 tsp salt

2 tsp oregano

1 tsp garlic powder

Olive oil

Coat the chicken fillet with olive oil, sprinkle with the seasonings, and cook in a pan, on the grill, or in the oven.

For assembling the tacos you will need:

12 taco tortillas

3 tomatoes

2 avocados

Arugula or parsley

Lime or lemon

And that’s it — a colorful, healthy, and delicious dish is ready!

Enjoy your meal!

See also

Chicken thighs with dried apricots

Chicken thighs with dried apricots

Dear customer, this recipe is available in Georgian.

See Detail
Deep Fried Chicken Necks

Deep Fried Chicken Necks

Dear Customers, this recipe is available in Georgian..

See Detail
Chicken Schnitzel and Vegetable Salad

Chicken Schnitzel and Vegetable Salad

Chicken Schnitzel and Vegetable Salad

For 4 schnitzels, you will need:

Biu Biu fresh chicken fillet
150 g flour
2 eggs
200 g panko breadcrumbs or regular breadcrumbs

If you dip the schnitzel in the egg twice, double the amount of eggs and panko breadcrumbs.

Bake in a preheated oven at 220°C, using top and bottom heat, for 20–25 minutes.

For the salad:

Purple cabbage
Carrot
Cucumber
Lettuce leaves
Arugula
Green onion

For the salad dressing:

1 tsp mustard
Juice of half a lemon
2 tbsp olive oil
1 tbsp soy sauce

Enjoy!
 

See Detail
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