Deep Fried Chicken Necks

For the best texture and flavor of the chicken fillet for frying, you will need:

700–800 g chicken fillet

100 g butter

100 g flour

Salt to taste

3–4 cloves finely chopped garlic

2 tbsp honey

2 tbsp soy sauce

Green onion

For the vegetable mix, you will need:

Purple cabbage

Radish

Green and red bell peppers

Cucumber

For the sauce, you will need:

2 tbsp olive oil

Juice of 1 lemon

Dijon mustard or mustard seeds

Salt to taste

Enjoy your meal!

You will need:

• 1 kg chicken fillet
• 1 onion
• 3 carrots
• Salt

For the crepes:

• 1 liter water
• 5 eggs
• 450 g flour
• 1 tbsp oil
• Salt

Preparation:
Beat the eggs with salt until pale.
Add 1 liter of water and mix in the flour.
Pour in 1 tablespoon of oil and fry in a pan in thin layers.
You’ll get about 20–25 large crepes.

Enjoy your meal!

Ingredients:

1 kg chicken fillet

For seasoning the fillet:

1 tsp red pepper

1 tsp paprika

1 tsp salt

2 tsp oregano

1 tsp garlic powder

Olive oil

Coat the chicken fillet with olive oil, sprinkle with the seasonings, and cook in a pan, on the grill, or in the oven.

For assembling the tacos you will need:

12 taco tortillas

3 tomatoes

2 avocados

Arugula or parsley

Lime or lemon

And that’s it — a colorful, healthy, and delicious dish is ready!

Enjoy your meal!